Squash Casserole

Squash Casserole

3 cups cooked squash
3 Tbsp butter
3 eggs
1 tsp salt
1 tsp pepper
1 1/2 cup chopped onion
1 1/2 cup grated cheese
12 oz can evaporated milk
3 cups cracker crumbs

Mash cooked squash.  Add remaining ingredients and mix well.  Pour into greased baking dish and bake at 375 degrees for 40 minutes.