Slightly home-grown Pizza

Okay, so I admit it...I don't always cook from scratch (or entirely from my garden).  Sometimes I just want pre-packaged frozen convenience.  After a long work-week, it's nice to have a simple meal of pizza on Friday nights.  Here's what I do to make it a little healthier and include some of those garden veggies.  I start with a frozen cheese pizza and I top it with tomatoes, basil, green pepper, onions, and canned banana peppers (look for recipe on future blog).

I bake the pizza according to the directions on the box.

Simple & delicious!