Fresh Salsa - Quick & easy

• 1 1/2 cups tomatoes, seeded and chopped
• 1 cup corn kernels (Cut from a cooked corn cob or frozen)
• 1/4 cup chopped onion
• 2 Tbsp chopped cilantro
• 1 garlic clove, minced
• 1 spicy pepper, seeded and minced (I have used cowhorn pepper and chili pepper from my garden, but you can use a jalapeno pepper)
• 2 Tbsp lime juice
• Salt and pepper to taste

Stir together first 7 ingredients.  Season with salt and pepper.  Cover and chill until ready to serve.

You can simply serve with tortilla chips for an appetizer/snack or you can incorporate it into a mexican meal.

We chose to make beef & bean burritos and topped them with this salsa.

You may notice there are more green veggies...my husband decided to add diced cucumbers to his burrito.