This is another great way to use up vegetables and give your breakfast a healthy boost.
For each scramble:
2 eggs
2-3 Tbsp chopped veggies (I like tomatoes, bell peppers, & onions in mine)
1-2 Tbsp shredded cheese
Whisk the eggs, veggies & cheese in a small bowl. Pour into greased pan and cook on medium heat until eggs are almost set. Stir until eggs are to desired consistency. Enjoy with your favorite breakfast sides...we like turkey bacon, cinnamon rolls, and fruit salad (below).
At Season's Peak:
Right now our local grocer has Golden-dew melon and Ranier cherries advertised as being at the peak flavor for the season. I cut up the melon, halved and pitted the cherries, and combined them in a bowl along with some sliced strawberries and red grapes. Yum!
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